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Why is my lemon meringue pie out green at the edge of the meringue / lemon filling?

The pie crust was found a large but "meringue" just stayed flat on top of lemon filling. When I cut the pie, the filling Lemon was so fluid. Its my first time baking a lemon meringue pie, actually my first time baking a cake.

Your meringue is the form you did by putting it on. Make sure in the future that completely covers the filling and is sealed to the or crust will shrink and promote crying. Normally I take a few peaks with a spatula so it looks nicer. Regarding the shade green, it might be to use an aluminum pan and the lemon juice react to that. But it will not hurt you.

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